Fat beef rolls are all made of beef except breast meat. The word "fat cow" originated in the United States and refers to beef eaten in hot pot. Advanced technology can separate dozens of fat cattle from cattle. Usually, high-quality "Longest Back Muscle" and abdominal boneless muscle are selected for trimming and shaping, and then sliced by a special machine, and then rinsed in a hot pot with delicious seasoning, and the real "fat beef roll" is eaten in the mouth.

1. Which part is the fat beef roll made of?

1. Fat beef rolls are all made of beef except breast meat. The fat beef roll is not a certain part of the cow, and the meat in many parts can be cut like this. A good fat beef roll is usually made of beef tenderloin. The word "fat cow" originated in the United States and refers to beef eaten in hot pot. With advanced technology, dozens of fat cattle breeds can be separated from cattle, and high-quality tenderloin and back meat are usually selected. The longest muscle in the back? Then slice it with a special machine, and then rinse it in the hot pot with delicious seasoning, so that what you eat in your mouth is true? Fat beef roll? .

2. Fat beef rolls can be used to make fat beef hotpot, which was first introduced to Chinese mainland from Japan and Hong Kong in the late 1970s, but most of them were imported fat beef, especially American fat beef. In recent years, some catering units began to use local Qinchuan cattle as raw materials for fat beef hot pot.

Second, the nutritional value of fat beef rolls

1. Fat beef roll is a high-density food with delicious taste and rich nutrition. It is not only rich in protein, zinc, iron, calcium and other elements, but also the best source of vitamin B, including vitamin B, folic acid and riboflavin, and also contains a lot of selenium. You can eat fat beef rolls with seafood and vegetables. Seafood is rich in iron, vitamins and protein, which is more nutritious and easier to absorb.

2. Beef contains balanced essential amino acids (protein contained in food can be decomposed and utilized by amino acids in the body, but the essential amino acids cannot be synthesized from the body and need to be supplemented from food) and unnecessary amino acids.