First, South Beauty is the first choice to taste fine Sichuan cuisine.
Innovative Sichuan cuisine is the most popular among diners. When you open the menu of South Beauty, you can find "white meat on clothes", "the best fat cow rolling in the river", "Four Treasures of the Study" and "the best hairy blood dish in mountain city", which is a model of new Sichuan cuisine creation. Always take the fashion Sichuan cuisine route, not only constantly innovate in dishes, but also do enough articles in the environment, either elegant and exquisite, or modern and romantic, or fashionable and national, or antique. Each branch has its own characteristics and is rated as "the favorite Chinese restaurant for foreigners".
Second, special dishes:
1. Stewed snowflake beef with slow fire: a popular specialty of South Beauty. Fine snowflake beef is selected, and white fat is deposited in muscle fibers, forming a uniform and dense marble pattern, which is as beautiful as snowflakes; After simmering, the taste is extremely soft, the aroma is mellow and saturated, and the fragrance is overflowing! Regular food helps to improve the body's immunity and is an excellent tonic.
2. Be the best Maoxuewang in the mountain city: Maoxuewang is one of the classic dishes of Sichuan cuisine. After painstaking research, South Beauty upgraded its characteristics, choosing duck blood, shrimp, sea cucumber skin, lunch meat, pork tenderloin, eel slices, green hairy belly, fat sausage and other ingredients, accompanied by a spicy secret red soup boiled with butter for three days. In addition to adding a variety of spices, I also removed the common oil film of Maoxuewang and added it.
3. Jiang's fat beef: a very popular specialty of South Beauty. The heated spiced salad oil is packed in glassware, and the temperature is above 200 degrees. The stone inside comes from Jialing River, which mainly plays the role of heat preservation and heating, and is rich in trace elements needed by human body. Pour the flooded raw beef into the utensils at the scene, roll it on the stone and cook it, then you can eat it. This dish combines static and dynamic, implicit and unrestrained organically, which is delicious and interesting.
4. Jiangnan Bridge ribs: South Beauty Golden Cuisine. The first-class ribs are carefully made into arch bridges, which are unique in shape, delicious and spicy, and very tasty.