2, practice: potato slices, prepare a pot of water and add a little salt to prevent potatoes from discoloring. Potatoes are randomly sliced to the thickness of a dollar coin.
3. Break the green pepper into pieces about the size of potato chips, rinse the potato chips with clear water to control the water, cut the onions into oblique edges, and shred the ginger.
4. Add the aniseed and saute until fragrant, and remove the ginger and saute until fragrant. Stir-fry potato chips evenly in a pot, add soy sauce and stir-fry until 70% cooked. Add green pepper, stir-fry until it changes color, turn it over twice and serve.