The taste of 42-degree liquor is definitely different from that of 52-degree liquor. Friends who don't drink often may not feel the difference in taste, but some friends who have a history of drinking can still taste the difference between the two kinds of liquor. So you need to pay special attention when buying.
The different taste of liquor with different degrees is determined by the difference of alcohol content and other substances. In order to reduce the alcohol content of liquor, it is definitely necessary to add some other substances to reduce the alcohol content, such as water or all other diluents that can reduce the alcohol content. The content of water or other diluents in 42-degree liquor is more than that in 52-degree liquor, which is one reason why most friends who don't often drink or drink for the first time like 42-degree liquor.
Classic liquor recommendation
It's 53 degrees in Tian Fei Maotai. As the hottest product in liquor industry, its significance is not only a high-quality maotai-flavor liquor, but also a good investment and wealth management product or futures product. At the same time, Tian Fei is also the most suitable product for entertaining guests.
Wuliangye Wupu. Followed by Maotai, Wuliangye and Luzhou-flavor, as a typical multi-grain Luzhou-flavor, its fragrant and gorgeous feeling is particularly amazing, and the entrance is very rich. After swallowing, it feels long-lasting grain fragrance and full taste, which is suitable for treating guests and giving gifts.
Guokeng 1573. LU ZHOU LAO JIAO CO.,LTD Co., Ltd. separated Guojiao 1573 series wine from its high-end product line. Different from Wuliangye, it belongs to single-grain Luzhou-flavor and is the oldest Luzhou-flavor technology. Not as beautiful as Wuliangye, but the overall continuity and mellow feeling are much stronger, more elegant and delicate.