Northeast rice, oil, salt, ginger, chives, preserved eggs, lean pork, salt, cooking wine, white pepper.

production process

Step 1: Wash the purchased northeast rice with clear water, wipe it with your hands when cleaning, and pay attention to the fine sand in the rice. After cleaning, add a little oil, salt and water to cook porridge to make it stir evenly, let it stand for 15 minutes, then cover it and boil the water. When the water boils, open the lid and simmer slowly.

Step 2: wash ginger, peel it, cut it into thin slices and put it in the gap of boiling water; Chop leek, remove yellow leaves, wash and cut into chopped green onion; Put the preserved eggs in the refrigerator half an hour in advance, then take them out, shell them and cut them into small pieces. You can also shell and freeze. Wash the lean pork and cut it into small dices. Add a little ginger, salt, cooking wine, white pepper and cooking oil, stir well and marinate for a while.

Step 3: After the porridge is cooked, add the minced onion and ginger, continue to cook for 5 minutes, then add the pickled pork and eggs, and stir the ingredients with chopsticks until all of them are scattered into the porridge.

Step 4: Cook on low heat for 5 minutes. After the ingredients are cooked, add appropriate amount of white pepper to taste. Turn off the fire, cover the pot and cook for ten minutes.