When placing goods, we should strive for consistency, color matching and coordination, and put them in categories as much as possible. Under the premise of not affecting the appearance, slow-moving goods can be matched with best-selling goods to promote sales. Mark the price clearly and replenish the goods in time. The sales method of small supermarkets is open-shelf, and the price must be clearly marked. Some goods sell faster and need to be replenished in time to prevent the best-selling goods from "disappearing" from the shelves and customers can't find the goods they want. Generally, supermarkets with relatively fixed locations have relatively fixed customer groups. For these customers, the fixed placement of goods can facilitate their shopping.

The top and bottom shelves are places where it is difficult for people to watch and take goods. Therefore, the upper and lower shelves should display goods with low gross profit margin, unsalable sales and large packaging volume. The top floor can display light and unbreakable goods, such as nutrition in large packages, and the bottom floor can display bulky and inconvenient goods, such as large bottles of drinks. On the shelves parallel to the sight of most customers, some best-selling goods and main products can be displayed to facilitate customers' purchase. In order to make the goods inside easy to take, the common method is to erect layered shelves, and if there is enough space, the goods behind can also be neatly stacked. Coordinated classified display, according to the characteristics of goods, can make people see at a glance.

There are also some skills in the display of goods in small supermarkets. Placement should be regular, overall beautiful, and colors and shapes should be coordinated. Specifically, when displaying goods, we should pay attention to the following points: goods are easy to see and take. The so-called easy to see is to facilitate customers to see the goods. Most of the goods in small supermarkets are displayed on shelves at all levels. Generally speaking, the range from 10 degrees above the horizontal line of sight to 20 degrees below the horizontal line of sight is an easy-to-see area, and it is best to place goods in this range. The so-called easy access means to make the displayed goods easy for customers to touch and take, so the shelves should not be too high. It should be noted that the goods displayed on the top shelves of small supermarkets should be accessible to adults, and the shelves of children's toys should be appropriately lower.