Formula: 240g of raw astragalus, 60g of golden hairpin, 6g of Achyranthes bidentata15g, 6g of coix seed, 6g of cinnamon16g and 300ml of Chinese liquor.
Production method:
1. Mash the first five herbs, put them in cloth bags and put them in containers.
2. Add Chinese liquor, and soak for 7 days.
3. Take out the cloth bag, squeeze it, and mix the squeezed liquid with the medicinal liquor.
4. After standing for a period of time, filter and drink.