2. When the freezing temperature of cooked beef is minus 8 degrees Celsius, it can be stored for 3 to 6 months.
3. When the freezing temperature of the beef packaged by the manufacturer is MINUS 8 degrees Celsius, it can be stored for 6 to 12 months from the date of production.
4. Frozen beef can be stored for 18 to 24 months at the freezing temperature of-18℃.