Konjac powder can be roughly divided into three categories: refined Konjac powder, micro-Konjac powder and Konjac gum. Among them, the particle size of refined powder is 45- 100 mesh. It is a rough product and suitable for processing konjac products. Not suitable for direct consumption. It has a unique smell of konjac. The particle size of the micropowder is 100- 120 mesh. It has a unique smell of konjac. And harmful substances such as sulfur dioxide with a particle size larger than 120 mesh, have almost no peculiar smell, and the brewed product is transparent and pasty, and can be taken directly. There is also the price. The ex-factory price of super konjac gum is twice that of superfine powder.

-

The above is the information I just found online, because I just bought konjac powder from Taobao a few days ago and haven't eaten it before, so I'm looking for relevant information recently.

Most of what I saw on the Internet said that konjac flour was terrible, and it tasted strange, which made me have psychological barriers. - ..

Because I didn't have time to cook today, the konjac powder I bought has not been evaluated by the seller, so I opened the konjac powder that arrived the day before yesterday. At least the konjac powder I bought was not as yellow as many people on the Internet said, and the powder was quite white, so I put a snack-

Then I opened it, poured half a bowl of water (cold, taken directly from the water dispenser), scooped up a spoonful of konjac powder, and slowly sprinkled it into the water according to the instructions, but it was my first time to do it, and I was impatient, and then I poured it directly into the water-

Then stir, because I didn't spill it slowly, and it seems that the water was added less, and a few lumps formed, but I think it's amazing and fun, and it suddenly turned into jelly (except those lumps) -0- nothing was added, and after tasting it, I didn't find it strange to irritate my throat at all ... (My taste and smell are very sensitive ... I was called a gourmet. Haha) I don't like anything.

Then I checked the information about konjac powder while eating in a bowl. Most of the bowls are ... easy to hold ... the back is stuffed hard ... expensive ... (I bought 58 yuan a catty).

The above is my personal experience just now, hehe, it seems that I bought the best konjac powder, and the purified konjac powder is konjac gum ~

It seems that the powder bought by the landlord may be konjac fine powder or konjac micropowder. ..

Ps: I also went to CCTV website to search for konjac, and found that eating more konjac is beneficial, so it is not reliable to say that konjac is poisonous ... And when I was in college, a good friend always told me how delicious the konjac in her hometown (Enshi, Hubei) was, and it was baked ... It made me yearn for konjac for n years-... When I went to Sichuan restaurant to eat hairy blood dishes, I specially asked the chef to add konjac- ..

-

This is what I wrote when I answered others before, copy my own, hoho~