Open-air cherry producing area
Cherry is mainly distributed in Canada, America, Australia, Europe, Chile and other places. The main producing areas in China are Shandong, Anhui, Jiangsu, Zhejiang, Henan, Gansu and Shaanxi.
Collection of Cherry Varieties: Rushan Cherry, zhang wan Hanjiang Cherry, Jiangxian Cherry, Wang Du Cherry, Wang Jiayu Cherry, Mountain Jade Cherry, Junan Cherry, Heishan Cherry, Haiyang Cherry, Tianbao Cherry and other varieties.
The wholesale price of open-air cherries such as Hongguang and Meizao is 10 yuan, yellow honey cherries are 15 yuan, and small cherries 15 yuan. When the season comes, the price of open-air cherries will drop.
Ripening time of open-air cherry
Cherry ripens from May to June in spring and summer every year, and then it can be marketed in large quantities, but the ripening time will be slightly different because of different planting areas.
It is best to plant open-air cherry trees in autumn, because if planted in autumn, it can slow down the emergence and germination of the season, germinate and branch early in the next spring, and it is easy to form strong seedlings.
Open-air cherry blossoms
In the north, cherries usually bloom in March and April in the solar calendar, but in the south they bloom in January and February. The whole flowering period is about 10 days, from flowering to fruiting to maturity is about 1- 1.5 months, and its fruit trees are in May-June.
Open-air cherry harvest time to market
Open-air cherries are usually listed in May of the solar calendar, lasting for more than a month. Because cherries are not suitable for long-distance transportation, late-maturing cherries are listed at the end of May.
Efficacy and function of open-air cherry
Regular consumption of cherry can supplement iron, promote the regeneration of hemoglobin, prevent and treat iron deficiency anemia, strengthen the brain and improve intelligence, and has the functions of harmonizing middle energizer, invigorating qi, invigorating spleen and regulating stomach.