material

300g of medium gluten flour, 0/60g of water/kloc-,3.5g of yeast, proper amount of sugar, proper amount of salt and a little stuffing.

working methods

1. Add water to flour and knead it into dough with yeast.

2. Then put it in a greased fresh-keeping bag.

Ferment to twice the size

4. Then rub evenly.

5. Knead until the surface is smooth

6. Divide into 12 parts

7. Then roll it into a round piece, and the bottom of the piece is stained with flour, which is easy to produce lines.

Wrap stuffing

9. Wrap it up

10. put it into a steamer, which should be oiled or put with silicone paper.

1 1. Wake up again.

12. Then steam for about 10 minutes, turn off the fire for two minutes and then open the lid.