Where is the best place to produce kiwifruit with red hearts?
After summer and autumn, it is suitable to open a red-hearted kiwi fruit, with fresh and tender pulp with sweet honey juice, and the soft waxy taste that melts in the mouth is refreshing. Its rich aroma is sweet to your heart, this red heart kiwi.
It completely subverts my impression of kiwifruit, which is different from the sour feeling of ordinary kiwifruit and is known as the "fairy fruit on earth". So, where is the best place to eat kiwi fruit with red hearts?
1, Kiwifruit in Pujiang, Sichuan
Red-hearted kiwifruit is produced in Pujiang, Sichuan, which is recognized as the "golden paradise" for kiwifruit cultivation in the world.
The history of planting kiwifruit in Pujiang, Sichuan can be traced back to thousands of years ago, and the planting scale is getting bigger and bigger. It is a national certified kiwifruit landmark protected area and a rare producing area where three kinds of kiwifruit are planted at the same time. 20 17 exported to Europe and other countries and regions.
Pujiang red-hearted kiwifruit occupies a wonderful mountain peak at 30 degrees north latitude, where the climate is mild, the rainfall is abundant, the annual sunshine is more than 3000 hours, and the forest coverage rate is 50.8%.
The soil is fertile and contains trace elements such as calcium, phosphorus and potassium, and there is no industrial pollution source nearby. The red-hearted kiwifruit in Pujiang drinks the surface water of the national Class III water standard and breathes the fresh wind in the forest.
The growth cycle of Kiwifruit in Pujiang is about 20 days longer than that in other producing areas, and the fruit absorbs more nutrients and accumulates higher sweetness.
2. Kiwifruit with red hearts in Cangxi County, Sichuan Province
Cangxi County, located in Guangyuan, Sichuan, is recognized as the origin of red-hearted kiwifruit and has the reputation of "the first county of red-hearted kiwifruit in China". Cangxi Kiwi is also a symbolic product of chinese national geography.
Cangxi belongs to the subtropical humid monsoon climate zone, with four distinct seasons. It is also the county with the largest purple soil area in Sichuan Province, and more than 80% of the purple soil in China is distributed in Sichuan.
Why emphasize "purple soil", because it is very suitable for the growth of kiwifruit.
Kiwifruit produced in Cangxi, Sichuan Province is small and hairless, mostly red-hearted kiwifruit with sweet flesh.
Since the successful cultivation of Hongyang Kiwifruit, the world's first red-hearted Kiwifruit variety, Cangxi County has successively cultivated red-hearted Kiwifruit varieties such as safflower and red plum, which is no exaggeration to say that it is the hometown of red-hearted Kiwifruit.
3. Kiwifruit in Pingbian, Yunnan
In 2006, Pingbian County introduced "China Red Heart Kiwi" from Cangxi County, Sichuan Province for trial planting, which was successful.
The unique quality of China red-heart kiwifruit is formed by the special local climate, and its maturity is more than 30 days earlier than that of Sichuan and more than 50 days earlier than that of Shaanxi.
Good quality and precocity are the two biggest advantages of our county, which are enough to create huge business opportunities for the production of Pingbian red-hearted kiwifruit.
4. Kiwifruit with red hearts in Shangyu, Zhejiang Province
Shangyu Zhang zhen is the largest red-heart kiwifruit producing area in East China, with a planting area of about 1000 mu and a production area of about 7000 mu. At present, * * * has established 72 professional cooperatives 1. In 20 15 years, the output of kiwifruit reached 3500 tons, with a total output value of about 1. 1 100 million.