The Food Safety Law stipulates the penalties for expired food as follows: if food raw materials and food additives that have exceeded the shelf life are used to produce food and food additives, or if they are sold, the food safety supervision and administration department of the people's government at or above the county level shall confiscate the illegal income, illegally produced and sold food and food additives, and may confiscate tools, equipment, raw materials and other items used for illegal production and operation.

Second, how to file a case for unlicensed food?

The crime of operating food without a license is suspected of illegal business.

Article 225 of the Criminal Law of People's Republic of China (PRC) * * violates state regulations and commits one of the following illegal business operations, disrupting market order, and if the circumstances are serious, he shall be sentenced to fixed-term imprisonment of not more than five years or criminal detention, and shall also, or shall only, be fined not less than one time but not more than five times the illegal income; If the circumstances are especially serious, he shall be sentenced to fixed-term imprisonment of not less than five years, and shall also be fined not less than one time but not more than five times for illegal gains or confiscation of property:

(a) operating a franchise or monopoly commodity or other commodities whose operation is restricted by laws and administrative regulations without permission;

(2) buying and selling import and export licenses, import and export certificates of origin and other business licenses or approval documents stipulated by laws and administrative regulations;

(three) without the approval of the relevant competent departments of the state, illegally engaged in securities, futures, insurance business, or illegally engaged in fund payment and settlement business;

(four) other illegal business activities that seriously disrupt the market order.

Three, food safety standards should include what content?

1, food, food additives, food-related products, pathogenic microorganisms, pesticide residues, veterinary drug residues, biotoxins, heavy metals and other pollutants harmful to human health;

2 varieties, scope of use and dosage of food additives;

3. Nutritional requirements of infants and other specific groups for main and supplementary foods;

4. Requirements for labels, signs and instructions related to food safety requirements such as hygiene and nutrition;

5. Hygienic requirements in the process of food production and operation;

6. Quality requirements related to food safety;

7. Food inspection methods and procedures related to food safety;

8. Other contents for which food safety standards need to be formulated.

Legal basis:

People's Republic of China (PRC) Food Safety Law

Article 92 Imported food, food additives and food-related products shall conform to China's national food safety standards. Imported food and food additives shall be inspected by entry-exit inspection and quarantine institutions in accordance with the provisions of laws and administrative regulations on the inspection of import and export commodities. Imported food and food additives shall be accompanied by qualified certification materials according to the requirements of the national entry-exit inspection and quarantine department.