I think life safety is the most important thing, and zero tolerance should be achieved at this point! I think we should strengthen the inspection of expired foods that often appear in university canteens. Anyone who violates the rules will be laid off. We should put the safety of students in the first place, because there are so many students in a university, and it is a group of people instead of a few who have an accident.

The canteen should be the first: the canteen processing room meets the specified requirements, and the food hygiene is managed by a special person. Food procurement, storage, processing and sample retention should be strictly implemented according to regulations. Two: tableware must be cleaned and disinfected after use every day, and the canteen should be kept clean inside and outside every day to avoid breeding bacteria. Especially in hot weather, if not cleaned and disinfected on time, many things will be moldy and smelly, and leftovers will easily deteriorate.

The most important thing is to strictly screen the canteen staff and have a physical examination every three to five times. Anyone suffering from infectious diseases is not allowed to take part in food contact, and measures such as preventing flies and rats are taken to prevent biological pollution. Cooking food is a rigorous job because it involves people eating food into their stomachs. If there is any problem, it will do great harm to the human body. There are also regular training sessions for canteen staff, and this concept is often instilled in them to keep them firmly in mind.

School leaders and other senior officials should always pay attention to students' diet, visit canteens and check hygiene. These are all ways to improve the hygiene of the canteen. I hope more colleges and universities will pay attention to this problem, be picky about imported things, and be strict about food safety and hygiene in canteens, that is, be responsible for their own lives and the lives of their classmates.