Generally speaking, this very cheap roast duck is raised in some farms in a short time, but in the market, these ducks usually take two or three months, so this cost factor will also determine the price of this duck. But it is definitely not good to eat too much mature and fast-growing ducks like this, because the cost of raising this kind of ducks is very low, and the bones of these immature ducks are very soft, which is because there is no growth time.
The roast duck meat that everyone eats in restaurants in the market is actually bigger and the meat quality is relatively tight. Of course, such ducks are much more expensive. There will also be some ingredients and side dishes. Ducks on the street are usually a batch of frozen ducks. In fact, this kind of duck is the same as the frozen chicken leg that everyone bought in the supermarket, and the price will definitely be much cheaper, although people on the street only sell 18 yuan and 65438+.
In fact, the most valuable thing for a duck is the internal organs of these ducks. Before being frozen, these things will be specially sold to hot pot restaurants and pot-stewed shops, such as duck neck, duck wings, duck blood and duck intestines that everyone usually eats. They are all taken out from these frozen ducks, so everyone should eat them in moderation.