Zijuan Tea: 1985, a tea tree with purple buds, leaves and stems was discovered by the scientific and technical personnel of Yunnan Tea Research Institute in more than 600,000 tea gardens with Yunnan big leaves. Roasted green tea made from its fresh leaves is purplish red in color, purplish red in soup color, pure in aroma and rich in taste, so it is named Zijuan tea.
Purple tea: Purple tea is a rare variety in tea. Its raw tea is purplish red, the finished dry tea is dark green, and it is blue-green after being brewed in a cup, so it is called "tricolor tea" by the people in the tea area.
"Purple tea" or "purple bud" is the common name of tea area, and there is no scientific division and basis. Usually, only the tender leaves of purple tea are purplish red at first, and they will turn back to green after three or four leaves.
The difference between nightingale and Ziya is as follows:
1. Different varieties, purple bud is the variation of normal Pu 'er tea tree, while Zijuan is a new tea variety cultivated;
2. Different appearances:
The difference between fresh leaves: purple buds with bud heads and the first three leaves are purple, while the lower leaves are still green; The nightingale is rich in purple;
The difference between dry tea: there is basically no obvious difference between purple bud dry tea and ordinary Pu 'er tea, while the dry tea of Zijuan tea is purple-black;
The difference of soup color: there is little difference between purple bud tea soup and ordinary Pu 'er tea, and Huang Liang is transparent; Zijuan's tea soup is purple or purplish red;
3. The taste is different. Purple bud tea has a unique aroma, honey fragrance, fresh and sweet taste, smooth and delicate, lasting sweetness and lingering fragrance at the bottom of the cup; However, nightingale has pure fragrance, rich taste and strong irritation, and its general technology is light green tea technology.
Extended data
Taboos for drinking tea:
1, Pu 'er tea should be soaked, so it is not advisable to soak tea for too long before drinking, and avoid drinking Pu 'er tea overnight. Tea polyphenols in overnight tea will leach more, so it is not suitable for drinking from the perspectives of freshness, taste, health care effect and hygiene.
2, drinking Pu 'er tea is divided into physical fitness. After drinking Pu 'er tea, there will be some signs of flatulence, belching and constipation, which belongs to the type that Pu 'er tea is not suitable for drinking.
3, avoid drinking a lot of Pu 'er tea before and after meals. Pu 'er tea is best drunk half an hour after meals. If the diet is too small, Pu 'er should not drink too much.
4. Freshly made Pu 'er tea is not suitable for drinking.
5, Pu 'er tea should be warm and drinkable, not hot and cold; It should be drunk for a long time and should not be interrupted; It should be drunk at the same time, not partial eclipse; Drink light, not strong.
6, avoid drinking inferior tea or deteriorated tea, avoid drinking Pu 'er tea with too many brewing times, use the cooking method with caution for raw tea, and cook and drink cooked tea.
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