Cut the meat into pieces, put it in a plastic box, spray it with yellow, cover it and put it in the freezer. Can be stored for 1 day without changing the taste.
Slice the meat, then lay it flat in a metal basin, put it in the freezer, wrap the frozen meat slices with plastic film layer by layer, and put it in the freezer of the refrigerator for storage, which can be kept for 1 month without deterioration. When in use, the meat is taken out, thawed at room temperature and then processed.
Put the boiled pepper salt water into a container, let it cool, and add fresh meat (so that the salt water will not spoil), which will not deteriorate in 2 ~ 3 days.
Cut the meat into pieces. Add a proper amount of oil to the wok, heat it with strong fire, add the meat slices after the oil is hot, stir-fry until the meat slices change color, take them out, cool them and put them in the freezer, which can be stored for 2 ~ 3 days.
Cooked fresh meat can be preserved for a long time in freshly cooked lard while it is hot.
Cut the fresh meat into strips, coat some honey on the surface of the meat, then thread it and hang it in a ventilated place. It can be stored for a period of time, and the meat tastes more delicious.
Vinegar can inhibit the reproduction of bacteria. If you wrap the meat with a clean napkin dipped in vinegar, it will be fresh for 1 day and night.
Fresh pork can be kept fresh by spraying a little white spray and putting it in a clean plastic bag without mildew or holes.
Soak (or rub) fresh pork with rice and hang it in a dry and ventilated place, which can keep it good for a long time and keep the meat delicious.
When the meat is soaked in wine, because the grape wine contains alcohol and various enzymes, the protein in the meat can soften the meat, keep the meat tender, and make it fresh and delicious after cooking.
Cut fresh pork into 400g ~ 500g pieces and put them in a clean basin. Then boil the soy sauce, let it cool, pour it into a pot, and cover it with a lid. Pork stored in this way will not smell even for 2-3 months.