100% pure grain Maotai-flavor liquor, with light yellow and thick body, outstanding Maotai-flavor and mellow and delicate taste, is produced in Maotai Town, Guizhou Province, which has the reputation of "a thousand people next door are drunk when the wind blows, and thyme blooms after the rain". With the same roots as the national wine Maotai, it enjoys unique natural conditions such as water source, climate and soil. It is brewed by virtue of its unique geographical advantages, pure and sweet Chishui water quality and traditional exquisite brewing technology. It is a fine wine handed down from generation to generation, and it is a wine treasure dedicated to Chinese people after decades of cellar storage.
The wine was widely promoted in CCTV, and it quickly won the favor of consumers with its high-quality taste, excellent quality, exquisite packaging and reasonable price.
Jiao Bo 1935 wine inherits the ancient brewing technology, and injects technology, connotation and culture into every detail with the experience passed down from generation to generation. The taste is rich and elegant, and the aroma is harmonious and mellow, which awakens the five senses and six senses of many wine lovers and wins the recognition and favor of the majority of lovers. Authentic Maotai-flavor wine, from koji-making, brewing, storage, blending to packaging, conforms to the harmony between heaven and earth and the seasonal season of agricultural festivals. It takes 30 processes from feeding to delivery, and 5 years for 165 processes. It is precisely because of the complicated brewing process, long time-consuming and large capital precipitation that the production cost and price of authentic Maotai-flavor liquor are much higher than those of other flavor liquors.
The standard definition of Seed Pit 1935 is: distilled liquor with grain as the main raw material, Daqu, Xiaoqu or bran koji and distiller's yeast as saccharifying and fermenting agents, which is cooked, saccharified, fermented and distilled. Distilling fermented grains or fermented mash made of starch or sugar. Also known as shochu, testing fate, burning knives. The wine is colorless (or yellowish) transparent, pure in aroma, sweet and clean in mouth and high in alcohol content. After storage and aging, it has a compound aroma with esters as the main body. All kinds of wine are made from distiller's yeast and distiller's yeast as saccharifying starter and starch (sugar) as raw material through cooking, saccharification, fermentation, distillation and blending.
Liquor is a kind of distilled liquor unique to China. High-quality liquor must have a suitable storage period. During the storage period of 1935, Luzhou-flavor liquor should be stored for at least 3-6 months, mostly for more than one year; The storage period of Fen-flavor liquor is about one year, and Mao-flavor liquor requires storage for more than three years. The alcohol content is generally above 40 degrees, but there are also low-alcohol wines above 40 degrees at present.
The brewing technology of Maotai-flavor liquor in the production process of seeding cellar 1935: stepping on koji in Dragon Boat Festival, throwing sand in Chongyang, secondary feeding, high-temperature koji-making, high-temperature fermentation and high-temperature wine collection. After nine times of cooking, eight times of fermentation, seven times of wine extraction, one-year production cycle, long-term storage and careful blending. No foreign substances including water are added. In the process of blending, three typical wines, maotai, mellow and cellar bottom, which are naturally produced, are used to blend "wine and wine".
The cellar 1935 wine precipitated the mysterious culture, technology and quality connotation of Maotai Town. The wine contains more than 960 kinds of ingredients, which has a special flavor synthesized by Maotai, mellow and sweet, and the bottom of the cellar is fragrant. The liquid crystal of the wine is bright and transparent, the taste is mellow and soft, there is no strong stimulation, the fermentation is soft and mellow, the aftertaste is long, and the empty cup remains fragrant for a long time. It is a good food for banquets and gifts.