It is a charming boutique restaurant in Sichuan, which combines eastern and western cultures.

Its special dishes are: Jiang's beef, oil-wheat dish with sesame sauce, golden boiled fish, saliva chicken, dried white meat, golden ribs crossing the bridge, Maoxuewang, South Beauty hand-torn chicken, baby dish in soup, chicken feet with pickled peppers, Four Treasures of the Study, boiled catfish, fish lip soup and so on.