Current location - Trademark Inquiry Complete Network - Futures platform - Excuse me, how should I fry peppers?
Excuse me, how should I fry peppers?
Share a simple method of stir-frying Chili peppers at home, and remember the steps of "1, 2 stir-frying and 3 stir-frying". Whether it is vegetable pepper or snail pepper, the fried peppers are fragrant and spicy, and they taste particularly fragrant.

Fried bacon with Chili peppers

Prepare ingredients: pepper, bacon, garlic, pepper, soy sauce, salt and monosodium glutamate.

1. There are some old bacon left at home. If it is dried for a long time, you should eat it clean, stir-fry it with Chili just right, wash it, put it in a pot, add a spoonful of salt and cook it for about 40 minutes. Bacon can be pierced through with chopsticks.

2. Cut the cooked bacon into thin skin for later use. It can be seen that lean meat is a little dry because bacon has been air-dried for a long time. It is much better to soak in salt water for a few hours before cooking.