The core courses of food engineering major mainly include inorganic and analytical chemistry, organic chemistry, biochemistry, microbiology, food chemistry and food engineering principles. The employment prospect of food engineering specialty is very broad. After graduation, students majoring in this major can engage in technical and management work in the fields of grain reserves, grain production, processing, sales, circulation, grain and oil futures trade at all levels in the country.

The core courses of grain engineering major mainly include engineering drawing, instrument analysis, grain factory design, wheat processing technology, rice processing technology, grain quality science, grain and oil storage science, grain and oil quality and safety inspection, ventilation and dust removal and material transportation, power supply and automation of grain factory warehouse, etc.

This major trains students to have good political and cultural quality, foreign language and computer application ability, solid basic knowledge and skills in the field of grain engineering, master the technology of grain processing and storage, grain and oil quality inspection, and be able to work in institutions and departments related to grain engineering such as education, scientific research, import and export, health supervision, safety management and production enterprises.

High-quality compound and applied professional technical and management talents engaged in scientific research, technology development, engineering design, production management, quality control, product sales, inspection and quarantine, education and teaching of grain or related products.