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How to avoid the management of expired food in shopping malls
First: the purchase depends on the sales volume, and the late goods cannot be bought too much at one time.

Second: check the production date and shelf life for incoming goods and inspection.

Third: the first-in first-out principle, after the goods move forward.

Fourth: As long as you follow the last two best-selling goods, they will not expire, and unsalable goods should be checked frequently.