Mutton should be fried tender and delicious. Every time you cook, choose ingredients, cut and match, marinate, fry, season and serve, you must be precise.

My usual practice is to choose fresh mutton, add a proper amount of seasoning to marinate it, stir-fry the mutton in a hot pot with cold oil, and adjust the ingredients according to my own taste during the frying process until the mutton is discolored and immature.