Ingredients: 300g of Chinese cabbage.

Accessories: 2 tablespoons of soybean oil, 3 grams of salt, 1 teaspoon of soy sauce, 2 tablespoons of aged vinegar, 3 dried peppers, onion 1 segment, and 2 cloves of garlic.

1, prepare raw materials.

2. Slice the kohlrabi.

3, onions, garlic, dried peppers to change the knife.

4. Pour the oil in the wok and stir-fry the ingredients.

5. add kohlrabi.

6. Cook 1 tbsp mature vinegar.

7, add salt, soy sauce, stir fry.

8. Stir-fry kohlrabi until it is raw, then cook it when it is out of the pot. 1 tbsp mature vinegar, turn off the heat.