The development of fruit and vegetable storage and processing industry is not only an important link to ensure the rapid development of fruit and vegetable planting industry, but also the basis to realize post-harvest loss appreciation, establish modern fruit and vegetable industrialization management system and ensure farmers to increase production and income.

People gradually realize the importance of storage and preservation. Miniature energy-saving refrigerators suitable for farmers, small and medium-sized mechanical refrigeration warehouses operated by collectives or enterprises have sprung up in the producing areas, and even some high-tech modified atmosphere storage warehouses have been developed in some producing areas.

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The storage resistance of fruits and vegetables is not determined by a certain character of fruits and vegetables, but a comprehensive reflection of various physical, chemical, physiological and biochemical characteristics of fruits and vegetables.

To solve the above problems, it is necessary to control the respiration of fruits and vegetables. In order to store fruits and vegetables for a long time, it is necessary to maintain their living conditions and weaken their respiratory function. Low temperature will weaken the respiration of fruits and vegetables and prolong the storage time.

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