Wuliangye Ronghua Fu Gui Wine is a health wine carefully brewed by Wuliangye Health Wine Group Co., Ltd. on the basis of ancient secret recipe and traditional brewing technology, combined with modern high-tech biotechnology, and selected pure natural and green animal and plant essences as raw materials to extract various nutrients necessary for human health.

Wuliangye Ronghua Alcohol selects red sorghum, glutinous rice, rice, wheat and corn as brewing raw materials, absorbs the essence of five grains and harmonizes the taste. When the bottle is opened, the wine smells good; As soon as I entered, my mouth was full of incense; Belonging to Luzhou-flavor liquor. When brewing liquor, the water in the middle of Minjiang River has been fermented by aged koji for more than 70 days, sealed with mature old mud, carefully produced and meticulous, so that Wuliangye has always maintained excellent quality. The aroma is long, the wine is mellow, the entrance is sweet, the throat is clean and cool, and there are all kinds of flavors.