White sugar and white cotton sugar will do.

The difference between two kinds of sugar:

1. The color of sugar is white, and the particles are like sand. The particles are clearly divided and poured out like sand.

2. White sugar is made from sugar cane or sugar beet by juicing, clarifying, decocting, crystallizing, separating honey and drying.

3. Soft candy is white and fine, and looks like snow.

4 white sugar. Easy to get wet, it is best to eat directly, especially cold drinks, but not suitable for high-grade cakes.

5. From the price point of view, the price of soft white sugar is higher than that of white sugar.

6. The sweetness of white sugar is higher than that of white cotton sugar.

7. The chef uses white sugar to increase the sweetness of dishes, and uses white cotton sugar and essence to refresh them.

Friendly reminder: I usually cook pot-stewed dishes with white sugar. I need to use crystal sugar and white cotton sugar with bright colors to refresh it.

If there are netizens with high blood sugar, reduce the intake of white sugar and use white cotton sugar in moderation.