English bowl: A tall bowl. The bottom of the bowl has a layer of edge, which can be held by hand for insulation and so on. , which is more common. ↓

Straight bowl: the mouth of the bowl is straight without edge treatment.

Corresponding to the inverted bowl below.

Nowadays, Korean bowls are generally straight bowls.

Straight bowl ↓

Pour the bowl: opposite to the straight wrist. Refers to the bowl mouth turned over a layer of edge. ↓

The bowl in the picture above, also known as the Admiralty Bowl, looks like a clock.

This is the most ideal bowl, with beautiful appearance and heat insulation design.

Tongue bowl: refers to a bowl that can be stacked.

Lotus bowl: refers to a bowl with lotus leaves or wavy edges.

Noodles Bowl: A bowl suitable for eating noodles in Lamian Noodles. Because it is filled with noodles and soup, its capacity is several times larger than that of a rice bowl. Except for large capacity, there is no special shape regulation.

But in popular customs, the noodles are usually this shape ↓

The noodle bowl marked "Japan" is often a vat bowl ↓

Tribute bowl: refers to the bowl dedicated to the palace in ancient times, and there is no specific shape requirement.