1. Stir-fried chives with dried chives: cut the dried chives into strips, wash and cut the chives, blanch the dried chives for later use, wash and shred the red peppers and ginger, put a proper amount of oil in the pot, stir-fry the peppers and take them out, and stir-fry the shredded ginger, shredded red peppers, dried chives and spiced powder together. Add soy sauce and salt, stir-fry evenly, add leek and stir-fry together, and finally add chicken essence to taste.

2. Stir-fried bean sprouts with leeks: wash the bean sprouts and control the moisture, wash the leeks and cut into sections, shred the pork, and mix the starch and soy sauce evenly; Put a proper amount of oil in the pot, add shredded pork and stir fry, add bean sprouts and stir fry after discoloration, then add leek and stir fry, and add salt, pepper and chicken essence to taste and stir fry evenly.

3. Fried shrimps with leeks: Wash leeks and cut into sections. After the shrimps are thawed, drain the water. Put the right amount of oil in the pot and stir-fry the shrimps. Pour in leek and stir-fry for a while, add salt chicken essence, stir-fry quickly for a few times, and turn off the heat.

4. Leek jiaozi: Eggs are fried into small particles, leeks are washed and chopped, and shrimps are chopped. Put leek, dried shrimps and broken eggs into a large bowl, add Jiang Mo, allspice powder, salt, sesame oil and chicken essence, stir well to make stuffing, wrap jiaozi with dough, and cook in a pot.

5, leek box: leek washed and cut into pieces, eggs fried in the pot, cut into diced. Put all the fillings in a pot, add cooking oil, salt and sesame oil, then beat in a raw egg and stir well. Knead the flour into dough, cover it with plastic wrap and wake it for 30 minutes. Roll out the dough, wrap it with leek stuffing, flatten it, and bake it in a pot.