There is basically no seasonal difference in the output of baked soy sauce with raw soybeans in the south, because northeast soybeans are basically used now, and the planting scale of northeast soybeans is huge, which is basically not affected by seasons and is greatly affected by market supply and demand and some futures speculation factors.

However, after winter 1 1 month, the general shipments are relatively large, and if the inventory is insufficient, the output is relatively large! This is because the sales season is mainly affected by the eating habits of Chinese people. After 1 1, the weather is basically cold all over the country, including the southern region. People like to eat hot pot, the dishes cooked by stir-frying are heavier, and soy sauce is naturally used more. It was not until March and April of the following year that it began to fall back.

The production technology of northern soy sauce is different. It is not clear that northern soy sauce pays more attention to color than taste, but it should be more productive in the second half of the year.