South American beef is mostly due to the developed animal husbandry. South China is the largest source of beef imports from the United States, while Brazil, Uruguay and Argentina rank among the top three beef imports from China. South American beef accounts for more than 60% of the total imports, and South American beef is much cheaper than that imported from Australia.

Why is South American beef so cheap? Because extensive farming in South America does not pay attention to farming and refined farming, the cost is low.

Nutritional efficacy

Beef is rich in protein and amino acids. Chinese medicine believes that beef has the functions of invigorating the middle energizer, invigorating the spleen and stomach, strengthening bones and muscles, resolving phlegm and calming wind, quenching thirst and promoting fluid production.

The content of sarcosine in beef is higher than any other food, which is especially effective for muscle growth and strength enhancement. In the first few seconds of training, sarcosine is the source of muscle fuel, which can effectively supplement adenosine triphosphate and make the training last longer.

The greater the demand for protein, the more vitamin B6 is added to the diet. Beef contains enough vitamin B6, which can help you enhance your immunity and promote the metabolism and synthesis of protein, thus helping your body recover after intense training.