2. Hollis Coffee originated from Hollis Coffee, a coffee chain in Gangnam-ku, Seoul, South Korea, which is deeply loved by Korean fashionistas and urban elites. In order to let China consumers experience the authentic Hollysys coffee culture in China, Guangzhou Dongling Group joined hands with Hollysys at the end of 20 12.
3, 7 Coffee "7 Coffee" breeder-Guangzhou Gusheng Diet Management Co., Ltd. is a national chain catering enterprise integrating food research and development, production, sales and personnel training. As the leader of healthy diet industry in China, Gusheng Enterprise has an extremely rich product line.
4. Carving Time Coffee Carving Time Coffee was established on1997165438+1October 28th. Zhuangzi and Kitty, who had just graduated from college that year, had just returned from the distant Xinjiang and were impressed by the quiet and magnificent natural scenery in Xinjiang, so they came up with the idea of opening a cafe and living a cafe-style life.
5. Starbucks/Starbucks. VIA series is the largest coffee chain in the world, and Starbucks has a vast global territory. 1999 has expanded on a large scale since it entered China, and now it has covered China 142 cities.
Starbucks has always used only high-quality Arabica coffee beans. VIA means path in Italian, and Starbucks instant coffee series is named after it, which means that this series of coffee can be drunk at any time in the company or on the trip. VIA series is divided into pure coffee and three-in-one coffee, and its appearance is simple and ordinary. Rows of individually packaged coffee, wrapped in paper bags, are very simple and light.
Extended information
The earliest cafe was called Kaveh Kanes, which was built in Mecca. Although originally for religious purposes, these places soon became centers for playing chess, chatting, singing, dancing and listening to music. Since Mecca, cafes have spread all over Aden, Medina and Cairo.
Cafe is a place for people's leisure and business communication. It is generally believed that coffee was first discovered in Africa. Faust Neroni's "The Abbey Who Don't Know How to Sleep" recorded a story: an Ethiopian shepherd boy was too excited to go home after discovering that his sheep had eaten the red fruit on the bush.
He thought the sheep was poisoned, but after a few hours, the sheep returned to normal. The teenager tasted the fruit himself, and suddenly his fatigue disappeared. He told the people around him about this discovery, and Christian monks who needed long-term retreat at night began to use it as a refreshing food for daily consumption.