1, peeling, peeling off the skin of the squid larvae, cutting open the belly of the squid larvae with scissors, separating the head from the belly, tearing off all the internal organs of the belly, taking out the small hard shell inside, and tearing off the black film on the inner wall of the squid larvae.

2. Pull out the small black spots, hold the lower part of cuttlefish whiskers tightly with your index finger and thumb, and squeeze hard to pull out the small black spots in the middle. Cut the eyes of the squid larvae with scissors, squeeze out the black juice inside, and rinse thoroughly.

3. Flush while squeezing. When squeezing the eyes of squid larvae, be sure to squeeze and flush the pool water with a bigger mouth. If the cut is not big enough, the black juice inside will be easily squeezed everywhere when squeezing, and the operation in water can be avoided.

4. Refrigeration. If the washed cuttlefish larvae were not used at that time, it is best to dry them with paper towels and store them in cold storage, which will make them more refreshing.