Betel nut can be divided into medicinal betel nut and edible betel nut. Although both kinds of betel nuts can be imported, they can only be imported within the scope permitted by China Customs. At the same time, the imported edible dried betel nut can be imported as long as it is in a country with customs access, but the imported medicinal dried betel nut can not only be imported normally after customs access, but also be included in the list of non-first-time imported medicinal materials by the Food and Drug Administration, otherwise it is necessary to apply for the approval of first-time imported medicinal materials. Of course, fresh betel nuts can also be imported through normal trade, but only in the name of fruit can they be imported from Taiwan Province Province.
According to international practice, the following items are prohibited from entering the country no matter where they fly:
1, meat and its products;
2. Plant seeds, vegetables, fruits and soil;
3, kindling, such as lighters, matches, lighters, magnesium rods, etc., it is strictly forbidden for passengers to carry or check;
4. Insects and other insects harmful to plants;
5. Wild animals and specimens;
6. Drugs and dangerous drugs;
7. Fireworks, cakes, yellow smoke, fireworks.
To sum up, betel nut can be sent abroad. Generally speaking, it takes about seven to ten days to send it to China's neighboring countries and developed countries such as Europe and America. If you want to know the specific delivery time, you can consult a multinational courier company, because some countries have strict customs inspection. In countries such as Turkey, betel nut is forbidden to eat and sell, otherwise it will be considered illegal.
Legal basis:
"People's Republic of China (PRC) import and export food safety management measures" second.
Engaged in the following activities, shall abide by these measures:
(1) Production and operation activities of import and export food;
(2) The Customs shall supervise the producers and operators of import and export food and the safety of their import and export food.
The production and operation activities of the import and export of food additives and food-related products shall be carried out in accordance with the relevant provisions of the General Administration of Customs.
essay
The import and export food safety work adheres to the principles of safety first, prevention first, risk management, whole process control and international co-governance.
Article 4
Import and export food producers and operators are responsible for the safety of import and export food produced and operated by them.
Import and export food producers and operators shall engage in import and export food production and business activities in accordance with international treaties and agreements concluded or acceded to by China, laws and regulations of China and national food safety standards, accept supervision and management according to law, ensure the safety of import and export food, be responsible to the society and the public, and assume social responsibilities.
Article 5
The General Administration of Customs is in charge of the supervision and administration of food safety for import and export throughout the country.
Customs at all levels shall be responsible for the supervision and administration of import and export food safety within their respective jurisdictions.
Article 6
Customs uses information technology to improve food safety supervision.
Article 7 The Customs shall strengthen the publicity and education on import and export food safety, and popularize food safety laws, administrative regulations, national standards and food safety knowledge.
The Customs has strengthened exchanges and cooperation with international food safety organizations, overseas government agencies, overseas food industry associations and overseas consumer associations. To create an international co-governance pattern of import and export food safety.
Article 8 Customs personnel engaged in the supervision and administration of import and export food safety shall have relevant professional knowledge.