The quality and safety standards of agricultural products refer to the mandatory technical specifications on the quality and safety of agricultural products formulated and issued in accordance with the provisions of relevant laws and administrative regulations.

The quality and safety standards of agricultural products are a series of mandatory technical specifications formulated and issued according to the provisions of relevant laws and administrative regulations, which are used to ensure the quality and safety of agricultural products in production, processing, storage, transportation and sales. These standards cover the appearance, internal quality, nutritional components, pesticide residues, heavy metal content and other aspects of agricultural products, aiming at protecting consumers' health and rights.

The quality and safety standards of agricultural products are also the guidelines that producers, processing enterprises and sellers of agricultural products must abide by, which is helpful to promote the sustainable development of agricultural industry and fair competition in the market. As consumers pay more and more attention to the quality and safety of agricultural products, these standards play an increasingly important role in ensuring the quality of agricultural products and food safety.