2. Blue Mountain Coffee: Blue Mountain Coffee refers to coffee brewed from coffee beans produced in the Blue Mountain of Jamaica, and it is one of the top ten best coffees in the world. Blue Mountain is located in the earthquake zone. The volcanic soil is fertile, the air is fresh, the climate is humid, foggy and rainy, and the unique climate has created the excellent flavor of Blue Mountain Coffee, which is world-renowned. Only coffee planted at an altitude of 666 meters can be called Blue Mountain Coffee, which consists of NO 1, NO2, NO3 and PB from top to bottom. * * * is characterized by the perfect combination of the unique tastes of sour, bitter, sweet and alcohol in coffee, forming a strongly attractive and elegant atmosphere, which is fragrant, smooth and mellow, with unique fruity and nutty flavor.
3. Mantening coffee: Mantening coffee is considered to be the best in coffee, which is produced in the plateau and mountainous area of Sumatra Island, Indonesia at an altitude of about 1500 meters, also known as Sumatra coffee. Mantening coffee is known as "the most mellow coffee in the world". Raw beans are brown or dark green, suitable for medium and deep baking. Its aroma is rich and mellow, with the taste of chocolate and nuts. The bitter taste is slightly sweet, the sour taste is pleasant, the flavor is elegant and mature, and the taste is rich and solid. Mandolin coffee in Indonesia is usually deeply roasted to highlight the aroma and taste of coffee beans. It is best to brew in a hand-washing pot or leaky pot, and add a teaspoon of brown sugar, which is suitable for drinking in the afternoon or evening, and can bring a feeling of relaxation and pleasure.
4. Cat excrement coffee: Cat excrement coffee is a famous cat excrement coffee. Don't be frightened by this name. This is actually a very delicious coffee. This kind of coffee is delicious because it adopts the method of natural fermentation in the body. When coffee beans are destroyed in the stomach of civet cats, the bitterness will be reduced and there will be a sweet milk flavor. Real civet cats give off smells like honey and chocolate. Without sugar and cream, the taste is sweet, smooth and rich. After drinking, it will leave a cool feeling of mint. At this time, taking a deep breath or drinking cold water will make you feel a cool breath from your mouth to your throat, just like eating a mint throat lozenge.
5. Ye Jia Sheffield Coffee: Ye Jia Sheffield Coffee is synonymous with superior coffee because of its unique floral and fruity fragrance. Yega Sheffield, a small town in Ethiopia, is one of the highest coffee producing areas in Ethiopia, with an altitude of 1700-2 100 meters. High altitude and low temperature make coffee beans grow slowly, have enough time to accumulate nutrients and have more flavor substances. Ye Jia Sheffield Coffee has a unique fruity aroma of citrus and lemon, with the fragrance of jasmine. Because it is washed with water, it tastes fresher and brighter than other coffee. If you like sour coffee, Ye Jia Sheffield must not miss it.
6.AA coffee: Kenya AA coffee is definitely the representative of high-quality coffee, which is high-quality coffee produced in Kenya. AA is actually the classification of Kenyan coffee, with a size of 6.7-7.1mm. In fine coffee, this grade is usually called AATOP. This kind of coffee is usually roasted in a medium to deep degree to highlight the rich taste of coffee beans and is suitable for brewing in any way. According to Buyou. In Bian Xiao, AA coffee has the taste of sugarcane and plums, and the acidity is obvious, showing the characteristics of being as rough and mature as the local culture. It has a full and mellow taste, a long history of sweetness, excellent medium purity, crisp and refreshing taste and fresh flavor, and is most suitable for making iced coffee in summer.
7. Antigua coffee: Antigua, Guatemala is a world-renowned high-quality coffee producing area, and Antigua coffee is one of the top ten gourmet coffees in the world. Antigua's unique subtropical climate and volcanic rock material not only prolong the growth rate of coffee, but also contribute to the accumulation of flavor, and the coffee beans produced are particularly large and attract much attention. Antigua coffee belongs to bourbon, with smooth surface, high hardness, full particles, balanced acidity and slightly charcoal smell. Because of the unique burning smell of charcoal, antigua island coffee is also called "cigarette coffee", which has both floral and citrus aromas, the sweetness of chocolate, the mellow fragrance of caramel, the smooth taste, and the unique smokiness and spicy taste.
8. Toraya coffee: Toraya coffee is one of the best coffees in the world. Produced in Sulawesi, Indonesia, it has the reputation of blue mountain coffee in Indonesia. Toraya coffee grows in the northern plateau of Sulawesi and is one of the most respected regional coffees in Indonesia. It is especially popular in Japan, and its popularity is second only to Blue Mountain Coffee. The ripe fruit of Toraya coffee in Sulawesi is rich in taste and dark chocolate, which is suitable for moderate and deep baking. Coffee beans have rich fruit aroma and simple sweetness. For those who hate bitter coffee, this kind of coffee is the best choice, because when you taste it, the bitterness of the first bite will soon disappear miraculously, leaving sweet caramel flavor and cinnamon chocolate flavor in your mouth.
9. Kona coffee: Kona coffee is produced in Kona, Hawaii, USA, and is a coffee variety planted on volcanic slopes. Hawaiian Kona coffee has the most perfect appearance, extremely full fruit and bright luster. This is the most beautiful coffee bean in the world. Maigu Bian Xiao understands that its flavor is extremely special, not as mellow as Indonesian coffee, not as rich as African coffee, not as rough as Central and South American coffee, but as a mild and rich taste. Kona coffee has a mixed aroma of wine, fruit and spices. Taste fresh, crisp, medium alcohol, slightly sour. Before tasting, you should use the aroma of coffee to slowly enter the state, and the aftertaste will last for a long time.
10, Yunnan Xiaoka: Although coffee is not a traditional drink in China, there are also high-quality coffee products in Yunnan, among which Xiaoka is the most famous. Yunnan's superior geographical and climatic environment is suitable for the growth of small coffee, forming the unique flavor of Yunnan small coffee, which is "strong but not bitter, fragrant but not strong, slightly fruity" and is well received by the international coffee market. Yunnan small coffee beans are small and round, mixed with citrus flavor, sour taste and berry flavor, and the taste is extremely dry. It's a strong malt flavor, and it feels very low-key. All the flavors are strong and balanced. Take a sip of cold water before drinking, and after rinsing, you can better taste the delicious coffee.