Chapter I General Provisions
This exposure draft classifies the category number of dairy products from 050 1 20 to 050 1 into liquid milk (category number 0501), milk powder (category number 0502) and other dairy products (category number 0503). Moreover, in order to adapt to the development of dairy industry and ensure the scientific and accurate classification of the new production license, which can cover all product categories, high-temperature sterilized milk is added to liquid products; Whey powder is added to milk powder products, and bovine colostrum powder is deleted from milk powder, which is adjusted to the classification of other dairy products; Among other dairy products, the name of condensed milk is changed to concentrated dairy products, which is consistent with the name of the national standard "Food Safety Concentrated Dairy Products" being revised. At the same time, special dairy products were added, including local special dairy products, defatted bovine (sheep) colostrum powder, lactose and so on.
Chapter II Workplaces for Production and Workplace
The 20021version of the exposure draft further clarified that the site selection and design of production enterprises should meet the requirements of the national food safety standard General Hygienic Standard for Food Production (GB 1488 1).
Compared with the current 20 10 version of the detailed rules, the 202 1 version of the draft for comments clearly divides the clean work area, quasi-clean work area, general work area and zoning requirements of various dairy products and products with different production processes in the form of tables. At the same time, the detailed requirements for access and storage facilities in clean working areas are added, which are consistent with the requirements of GB 1488 1 and GB 12693.
Chapter III Equipment and Facilities
Production equipment and facilities for various products were added and revised, and water treatment facilities such as water supply facilities, drainage facilities, waste storage facilities, exhaust facilities and lighting facilities were added, which met the requirements of GB 1488 1 and GB 12693. At the same time, enterprises need to pay attention to the fact that "enterprises must have inspection equipment and capabilities related to melamine inspection projects, and may not carry out entrusted inspection." Requirements.
Chapter IV Equipment Layout and Process Flow
The production process of the product was modified and the key control points in the production process were added. At the same time, it is strictly required that whole milk powder, skimmed milk powder and partially skimmed milk powder shall not be produced by dry process. At the same time, new production enterprises should have control measures to manage and audit the material weighing in the batching process, and urge enterprises to do a good job in product traceability.
Chapter V Personnel Management
The requirements and post responsibilities of professionals related to the production needs of enterprises are specified in detail, and it is clear that the person in charge of enterprises is the first person responsible for food safety. Requirements, responsibilities and obligations of new food safety leaders. At the same time, enterprises are required to establish employee health management system. The requirements for food safety-related personnel in enterprises have been improved, and enterprises are required to pay more attention to product safety.
Chapter VI Management System
The sixth chapter has been revised to a great extent, and the food safety management system has been specified in detail, including supplier audit system, raw and auxiliary materials management system, dynamic standard control of dairy production clean work area, cleaning and disinfection system, material transportation management system, product traceability system, factory inspection management system, food safety accident handling system and record management system. Higher requirements are put forward for the management system of production enterprises, and some small enterprises with imperfect systems are gradually eliminated.
Chapter VII Inspection Report of Trial-manufactured Products
This chapter is a new chapter, which specifies in detail the product inspection and requirements for enterprises to apply for dairy production licenses, including the implementation standards and inspection items of each type of products. At the same time, the sampling and inspection requirements of production license inspection in the original 20 10 version of the detailed rules were deleted.
Chapter VIII Supplementary Provisions and Annexes
The right to interpret the detailed rules and the implementation date were added, and the requirement that "dairy production enterprises should comply with the industrial policies of dairy industry" was deleted. Remind enterprises to pay attention to the release and implementation time of the new rules.
An attachment is added: the list of traceability information records of dairy production enterprises. Because the detailed list of standards to be implemented for various dairy products has been mentioned in the text of the 202 1 version of the draft for comments, the annex in the original production license rules: detailed list of standards to be implemented by dairy production enterprises has been deleted. At the same time, the "Dairy Production Inspection Item Table" was updated, the product categories that need to be tested for various indicators were adjusted and added, and some testing methods were updated.
summary
Judging from the contents of the current 20021version of the draft for comments, the content requirements have changed greatly, and once released, it will have a great impact on related enterprises. Relevant dairy enterprises should make preparations in advance, and establish and improve the system of dairy production, inspection and recall with reference to the draft rules of 202 1, GB 1488 1 and GB 12693. At the same time, Food Partner Network will continue to pay attention to the release of the detailed rules for the examination of dairy production licenses to help the majority of dairy enterprises keep abreast of the latest news.