1. When importing into China, the registration number of foreign pastures in Certification and Accreditation Administration (hereinafter referred to as Certification and Accreditation Administration) must be provided. If there is no record, it cannot be imported. See the registration list of overseas meat production enterprises in China for details.

2. The import agent needs to extract the batch number, certificate of origin, health certificate, wooden packing certificate, bill of lading, packing list and contract, and the goods are accompanied by relevant documents and other documents deemed necessary.

3. Delivery from foreign suppliers (whole container or bulk goods; Import shipping is mostly handled by foreign countries directly to domestic ports)

4. Shipping to the domestic terminal (the shipping company will give the customer the arrival notice after arriving in Hong Kong).

5. Change the bill in the shipping company (with the arrival notice and delivery power of attorney).

6. Make inspection and customs declaration materials (with ocean bill of lading, packing list, product description and other required materials).

7, inspection (according to the product situation, according to the requirements of the commodity inspection bureau for the corresponding inspection and quarantine)

8. Check the cabinet (if the declared product does not conform to the inspection and quarantine, it can be re-inspected, deleted and re-reported).

9. Customs declaration (with bill of lading, customs clearance form for inbound goods, customs declaration application form, etc.). Or other documents required by product requirements)

10, accepted (if the required documents are incomplete, it will not be accepted and the completed information will be returned)

1 1, price review (accepting declared price or negotiation or inquiry, etc.). )

12, tax bill (tariff)

13, tax payment (the customer transfers money online from business to business, the customer pays the tax on arrival, and the customer entrusts Jintong supply chain to pay the tax).

14. Pick-up of the container at the dock (paying the transportation company's fees and picking up the goods)

15, check the counter (if the declared products are not in conformity, the bill can be returned, deleted or re-reported, etc.). )

16. Smooth customs clearance, release, transportation, customer unloading and return to the dock.

17. The goods are put into the cold storage or transported directly to the required destination.

The customs declaration process of imported frozen chicken feet is as above. For others, please consult the website link.