1. Ingredients: Yili butter is made of milk raised in natural pastures in New Zealand, and Anjia butter is made of natural cream in New Zealand.
2. Taste: Yili butter milk has a strong taste and a stronger taste, while Anjia butter milk has a lighter taste and a more refreshing taste.
3. Price: Yili butter is low in price, suitable for daily cooking, and Anjia butter is high in price, which is more suitable for baking or making high-grade cakes.
In addition, their security is also different. Anjia butter uses natural milk fat, which is harmless to human body, while Yili butter is harmful to cardiovascular health because it contains trans fatty acids, so we should pay attention to it when using it.
Generally speaking, Yili butter and Anjia butter have their own characteristics and applicable occasions, and they can be selected according to their own needs and preferences.