Cong Haibin (2006) analyzed the international competitiveness of Zhejiang agricultural products in foreign trade from the perspective of technical barriers to trade, and pointed out that effective measures such as improving the quality of Zhejiang agricultural products, adopting international standards and creating independent brands can reduce the trade barriers encountered by Zhejiang agricultural products in the international market and promote the export of Zhejiang agricultural products [].

Fu Hongliang and others (2007) analyzed the international competitiveness of agricultural products in Zhejiang Province through Professor Porter's "Diamond Theory". The research shows that the overall competitiveness level of agricultural products in Zhejiang province ranks upstream in the country []. After that, it puts forward a series of measures to improve the international competitiveness of agricultural products foreign trade in Zhejiang Province.

3 the main problems in the study

1。 Research object: At present, the research on the export competitiveness of agricultural products in China mainly focuses on the national level, ignoring the huge realistic differences between provinces and regions in China, and can not accurately and concretely reflect the specific situation of a certain province.

2。 Research methods: At present, the research on the export competitiveness of agricultural products in China is mainly qualitative analysis and normative analysis, while quantitative analysis is relatively lacking.

3。 Research scope: At present, the research on the export competitiveness of agricultural products in Zhejiang Province is still mainly confined to a single level (such as technical barriers) or domestic, lacking systematic analysis and research from an international perspective.