In daily life, scrambled eggs with leeks are a home-cooked dish that many people often eat. Although this dish is simple, many people also have some questions, such as whether leeks and eggs are fried separately or together. If the first step of frying separately is to fry leeks or eggs first, how can frying leeks and eggs be tender and delicious? Today, I will share with you the correct way of scrambled eggs with leeks, so that you can solve these doubts once and for all. Scrambled eggs with leeks are fragrant and tender, delicious but not greasy. Let's take a look!

Required ingredients

A handful of leek, 6 eggs, salt, cooking wine, pepper, cooking oil.

Detailed steps

1. First, prepare 6 eggs and put them in a bowl. It is best to choose earth eggs for eggs, so that the fried color will look better. (The amount of eggs and leeks is adjusted according to one's population)

2. Add enough salt to the eggs at one time (don't add salt when cooking to prevent the leek from coming out of the water), add a little cooking wine to deodorize, add a little pepper to taste according to your own preferences, and then fully stir for later use. Fully stirring the eggs can make the fried eggs more fluffy and smooth.

3. Wash a handful of leek and cut off the old part of the root. The old part is hard and affects the taste. Then cut the leek into small pieces and put it in the pot for later use.

4. If it is an iron pot at home, lubricate the bottom and periphery of the pot first, and then pour out the oil after a little burning, so as not to stick to the pot.

5. Add a little oil to the pot. After the oil is hot, pour in the leek and stir-fry for about ten seconds to get the fragrance of the leek. There is no need to put onions, ginger and garlic in scrambled eggs with leeks, otherwise it will cover up the umami flavor of leeks.

6. Stir-fry the leek, pour in the broken egg liquid, and gently push it with a spoon to make the leek eggs heated more evenly. When frying eggs with leeks, many friends like to pour leeks into the egg liquid and fry them together, so that the umami flavor of leeks will not come out.

7. Stir-fry the eggs until they are solidified, and then mash them, so that the eggs are wrapped in leeks, which is more fragrant and delicious. Finally stir fry for 20 seconds. I like to eat something older, fry it for a while, and fry the eggs until the surface is slightly yellow, which will taste better.

8. Put it in the pot, and such a delicious and nutritious scrambled egg with leek will be ready.

The leek scrambled eggs made in this way are fresh, tender, delicious and not greasy, and have a strong flavor. Friends who like it can collect it. Try this method next time you cook scrambled eggs with leeks!