According to historical records, as early as in ancient Central America, Indians already knew the use and production method of cocoa beans. /kloc-in the 5th century, with the discovery of the new continent by Columbus, cocoa beans were introduced to Europe and gradually spread to all parts of the world. /kloc-At the beginning of the 8th century, the Dutch invented defatted cocoa powder, which laid the foundation for chocolate making. Since then, chocolate has been widely produced and spread, becoming a globally recognized food.
History: As early as ancient Central America, Indians used and made cocoa beans. With Columbus's discovery of the New World, cocoa beans were introduced to Europe, and the Dutch invented defatted cocoa powder, which laid the foundation for chocolate making. Type: There are many kinds of chocolate, the common ones are black, milk, white, hazelnut, wine center and so on. Different processing methods and ingredients affect the taste.
Cultural phenomenon: Chocolate has important cultural value all over the world. For example, Valentine's Day chocolate symbolizes love and romance, and Memorial Day chocolate expresses blessing and gratitude. Some top brands of chocolate have a premium and become irreplaceable elements in luxury gift boxes and handicrafts. Chocolate is not only a delicious food, but also an important element in popular culture, with rich connotation and value.
Nutritional value: Chocolate is rich in cocoa solids and cocoa butter. These ingredients contain many antioxidants and beneficial ingredients, such as theophylline and magnesium, which help to promote health. But at the same time, it should be noted that chocolate also contains a lot of sugar and fat, which needs to be eaten in moderation.
Production process: The production process of chocolate can be divided into cocoa bean picking, threshing, fermentation, drying, baking, rolling, blending and other links, which need strict control and monitoring to ensure product quality.
Chocolate industry: Chocolate industry has become one of the largest food industries in the world, involving planting, processing and sales. Not only that, chocolate also gave birth to the financial derivatives market, including cocoa bean futures trading, which became an indispensable part of the economic field.