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Is it good to import chicken powder fine noodles from the United States?
Chicken powder imported from the United States is good with spaghetti. According to relevant data, the protein content of chicken powder imported from the United States is 50%, the crude fat is 8%, and it is rich in calcium and phosphorus, calcium is 8.5%, phosphorus is 4%, and the utilization rate of phosphorus is high. The protein content of meat and bone meal in China is low at 20% ~ 26% and high at 40% ~ 50%. The quality is relatively low, and the raw materials change greatly, so it is difficult to keep the quality stable and affect the use effect.