You can bring in braised beef. According to the quarantine and epidemic prevention regulations of Hong Kong, all personnel from domestic high-risk epidemic areas or overseas (including Hong Kong, Macao and Taiwan) can enter Hong Kong only after they have been quarantined for 14 days and have no related symptoms. Other personnel can only pass Hong Kong if they provide negative test certificates. In addition, the articles they carry can be brought into China if they meet the customs requirements, but it is illegal to contain special ingredients that are prohibited from entering the country. Braised beef contains no prohibited ingredients and can be brought in.