On weekends, the average price in Henan is 6. 1 yuan/kg, with little fluctuation.
Pig prices fell by 54%, and pig farmers were reluctant to sell, but the upward momentum was insufficient.
According to market data, the average weekly price of Sanyuan pigs outside the country last week was 6.03 yuan/kg.
Within a week, the price of pigs showed an upward trend.
The lowest is 5.85 yuan/kg at the beginning of the week and the highest is 6. 1 1 yuan/kg on the 24th.
At the beginning of this week, affected by the COVID-19 epidemic, traffic control in some provinces and cities was upgraded, and the transportation of live pigs and white strips was restricted.
At the same time, farmers are unwilling to sell at very high prices. Compared with the same period last year, the national average price dropped by 54%, and one pig lost to 600 yuan.
It is more difficult for slaughter enterprises to collect pigs at low prices, and the price of pigs has risen in a large area within a week.
However, there are no obvious favorable factors to support the terminal consumption. Slaughtering enterprises are still under pressure to get goods, generally losing money, and the motivation for pig prices to continue to rise is insufficient.
Moreover, after the rise in pig prices, farmers' enthusiasm for slaughter increased, and pig prices stopped rising and fell in some areas in the second half of the week.
The supply of pork is still relatively loose.
Judging from the official production data, the inertia of pigs that can be slaughtered before April will increase.
With the improvement of epidemic prevention and control forms, pigs may be concentrated in the early stage, but there are no obvious favorable factors on the consumption side. The epidemic will affect going out and group meals, and pork consumption will be less than expected. Market Bao predicts that the pork supply will remain relatively loose in the short term, and the pig price will be mainly adjusted by weakness next week.
The agency boldly predicted that the bottom shock will be maintained in April.
Farmers have stable expectations for later prices.
The emotional pressure on the fence has increased and the amount of pigs killed has decreased.
However, the current pressure bar cannot change the current expectation of overcapacity.
With the improvement of epidemic prevention and control situation in COVID-19, some farmers may have a wave of centralized slaughter due to financial pressure, and the pressure of pig slaughter will increase.
Some institutions predict that the pig price will still be in the bottom consolidation stage in April, and the turning point of the rise still needs to wait for the opportunity.
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