If there is space in the dining room kitchen, consider an independent electric cabinet to store and organize household appliances. Clear classification and convenient daily visit. The minimum comfortable space of the dining room kitchen is 5 square meters, but if the space design is unscientific or less than 5 square meters, and the indoor heat is too large, people should obviously feel congested and uncomfortable. Effective space division and reasonable layout are particularly important for restaurant kitchens. There are many kinds of fabrics for restaurant kitchens, and L-shaped, U-shaped and linear are all suitable for different restaurants and kitchens. Small-sized houses can choose zigzag or L-shaped reasonable layout, and the total area of corners can also be used flexibly. The choice of color is also particularly critical. Light colors have bright visual effects and will appear cleaner and neater.
Make flexible use of the space between the kitchen stove and the closet, the storage rack and the hook on the wall, and assemble according to the requirements of your home. Convenient and beautiful; Rice spoons, scissors and flat pots are very convenient to take and put. The space is not big, but the essential kitchen appliances are also indispensable. You can choose to put some kitchen appliances, such as refrigerators, in a suitable place outside the restaurant kitchen, while kitchen appliances such as steamers and ovens are placed in the wall, which actually occupies a very large total area. The integrated steaming and baking furnace can replace the function, reduce the total area and save the cost of one meter hanging cabinet. Okuda's steaming-baking stove, with an area of only one square meter, integrates five kitchen appliances. At the same time, there is also a set of lampblack and cooker. The smoking mode of side suction and down discharge can ensure the clean absorption rate of kitchen fume of 99.65%, release the kitchen space of the restaurant and deal with the kitchen fume problem at the same time.
Necessary functional parts of restaurant kitchen: refrigerator, kitchen sink, practical counter surface, gas stove, etc. , are attached to other microwave heating, are considered in the middle and late stage. The minimal kitchen sink is a single basin. Under the condition of not affecting the application, everyone considers that a single basin of 450 is inconvenient and can't be smaller, and a gas stove of 800 should have practical operation space. Therefore, the lowest U-shaped cabinet, while considering the specifications of 600, is a kitchen sink and a workbench, which is naturally inconvenient. When washing vegetables, you have to turn around and cut potatoes. Then, considering the total width of the middle gas stove, the cabinet design scheme must be that the length of the dining room kitchen is 2 100 and the total width is 1200, which is considered as a relatively small dining room kitchen. The refrigerator here also needs to consider whether the kitchen sliding door is facing the gas stove outside the restaurant kitchen, and only futures operation can open the door or a single sliding door.