Dude, my hometown is Jiaozhou, Shandong, and Qingdao. When I was a child, the oil I ate at home was soybean oil, now it is called domestic non-genetically modified soybean oil, which is produced by pressing method. That oil is delicious. Now there is nothing like rapeseed oil and corn oil, one a day. When I was a child, my mother said that a catty of soybeans can yield 2 taels of oil, and a catty of peanuts can yield 4 taels of oil (both squeezing methods). When I was a child, I bought oil at home, 1998 8 yuan a catty. You calculate, even now, 8 yuan a catty of oil is not cheap, not to mention the past 17, how much is it now? It can be said that the price of non-GMO soybeans produced by pressing method in China will never be lower than that of peanut oil. So expensive, do you think there will be a market?