The most important step of making dried honeysuckle is to spread all the collected honeysuckle so that the sun can shine on it better. You can bask in the sun for about three days. When it is 70% dry, you can move on to the next part. It can be dried at a mild temperature of 35℃-40℃ for 2-3 hours, and then heated to 50℃-90% dry.

Extended data:

The drying of honeysuckle is almost finished. Now we should save it for making tea later, and prepare a clean big glass jar, which needs to be sealed and can't have a drop of water to avoid mildew. Then, put the dried honeysuckle in, seal it, and take as much as you need to make tea. It's not as delicious as it is sold outside, but it tastes good. You might as well do it yourself.

Honeysuckle can be soaked with hawthorn, mint, raw licorice, rhubarb, chrysanthemum, honey, camellia, boat-fruited Sterculia, rock sugar and other things, which will have many different effects and be very delicious. Be careful not to soak in cold water or warm water, otherwise the taste is particularly bad.