First: scrambled eggs with tomatoes.
Scrambled eggs with tomatoes is a classic home-cooked dish that many people like all their lives. There are as many ways as there are families. Let me teach you the most traditional way.
Specific production steps:
Step 1: Prepare the ingredients. 2 tomatoes, 4 eggs, a little sugar, and the right amount of oil and salt.
Step 2: Beat the eggs, add no more than one third of the salt and water, and stir well. Water is added to make scrambled eggs fluffy and soft.
Step 3: Wash the tomatoes and cut them into small pieces.
Step 4: Fill the pan with oil. The oil is hot, pour the egg liquid in. When the egg liquid is slightly solidified, quickly spread it out with chopsticks, fry it into large pieces and take it out for later use.
Step 5: restart the oil pan, heat the oil, and pour in the tomatoes and stir fry. Stir-fry tomatoes and stir-fry red oil.
Step 6: Stir-fry the tomatoes, add a little sugar, pour in the scrambled eggs, and stir evenly.