Coffee shops have the following occupations:

1. barista: making coffee, preparing coffee drinks, maintaining the coffee machine, etc.

Attendant: Receiving customers, ordering food, delivering food, wiping tables, cleaning, etc.

3. Cashier: collecting customers' spending money, handling change, managing cash flow, etc.

4. Coffee shop manager: Manage the daily operation of the coffee shop, formulate the business strategy of the store, recruit employees, etc.

5. Coffee shop marketing staff: responsible for promoting coffee shops, formulating promotional activities and promoting coffee products.

6. After-kitchen chef: prepare ingredients, cook food, maintain hygiene, etc.

7. Operation management personnel: responsible for the operation management, financial management and human resource management of the coffee shop.